The Vineyard at High Holly

October 27th - 6pm

$130 All inclusive

Starter

Blue Cheese Stuffed Dates w/ wrapped proscuitto

First Course

Roasted Beet, Orange, Goat Cheese, Sunflower Seed Arugula Salad w/ Citrus Vinaigrette

Second Course

Classic Coq au vin w/ Red Wine Served w/ Cheesy Polenta

Third Course

Butternut Squash Ravioli w/ Brown Butter Sage Sauce

Dessert

Warm Berry Pound Cake

w/ Whipped Cream